A match made in heaven
We’re often asked what cheeses to pair with Champagne and sparkling wines. Typically we might reach for a decadent and creamy triple creme brie style, or a tart and tangy goat cheese. Both categories are a sure success with most Champagne and sparkling wine styles. Here are a few more suggestions we’ve been enjoying this season:
Constant Bliss – Raw milk soft ripened cones from Vermont. Earthy with mushroom and straw flavors.
Garrotxa – Firm and nutty goat cheese from Catalonia, Spain with a nutty character of toasted hazelnut flavor.
La Tur Robiola Tre Latti – An unctuous blend of cow, goat, and sheep milk with a fresh clean character, and dense/creamy texture.
Chaource – A delicious double cream snowball from the Champagne region of France. Sweet and creamy with a slightly salty character.
Pecorino Foglie di Noci – A firm sheep cheese from Tuscany that’s been rubbed in olive oil and rolled in walnut leaves. Sharp and salty with a flaky texture and a flinty, minerally character.
Make sure you check out our extensive selection of more than 350 cheeses from across the country and around the world in stock everyday.